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Hope Bay Farm Box

Week 11

Hi folks! In order to get a basket of berries into your box this week we’re asking that you pick up your boxes a few days earlier (tomorrow – Saturday). The berries just won’t hold until Monday. Please let me know ASAP if this presents a problem. We’ve just picked the berries and they will last in the cellar likely until Sunday but after that there’s no guarantees.

Farmer D

Full Share Box: Strawberries; small bunch of carrots; salad mix; 2 small bunches of Hakurei turnips; rainbow chard; and a long English cucumber.

Partial Share Box: Strawberries; small bunch of carrots; small bag of salad mix; 1 small bunch of Hakurei turnips; and 2 mini cucumbers.

Week 10

Posted 2 weeks late – but better late than never!

Full Share Box: Salad mix; French breakfast radishes; large bunch of Hakurei turnips; lacinato kale; garlic scapes; new potatoes; and two long English cucumbers.

Partial Share Box: New potatoes, French breakfast radishes; rainbow chard; small bundle of garlic scapes; and a long English cucumber.

Week 9

Happy Summer! Now only if we could have summer temperatures… No worries, thanks to the polyhouses we are able to provide some summer crops ahead of schedule.

This week we have a number of new items: curly garlic scapes and long english cucumbers. We still have a store of new potatoes and of course, our ever-present salad greens. As the weather warms (we hope) we should be bringing you other new and delicious items.

Take care and eat well,

Farmer D

Full Share Box: Salad greens; new potatoes; rainbow chard; minicor carrots; garlic scapes; Genovese basil; and 1 tasty green cucumber.

Partial Share Box: Salad greens; new potatoes; garlic scapes; and 2 tasty green cucumbers.

Week 8

Another week has come and gone. So much to do and so little time! The weather seems to be improving. It’s still unseasonably cool but at least it is dry. We keep reminding ourselves that it could be much, much worse. Our hearts go out to those farmers in Saskatchewan and Manitoba whose season has but all been lost due to flooding. It’s a tough business. Not for the faint of heart. And one that requires a strong community of support. We’re so grateful for your support…

One thing about the cool weather is that it is good for greens. So there’s lots of healthy green stuff in the box this week. We just pulled the potatoes out of the polyhouse late last week so that we could (finally!) plant the tomatoes. So there will be new potatoes for the next few weeks – oh, so good lightly cooked and served with butter and a sprinkle of sea salt!

Enjoy!

Farmer D

Full Share: Salad greens; new potatoes; Hakurei turnips; rainbow chard; lacinato kale; and French breakfast radishes.

Partial Share: Salad greens; new potatoes; Hakurei turnips; and rainbow chard.

Week 7

The boxes are packed and ready to be picked up. The week we have new potatoes for everyone, as well as carrots, radishes and salad mix. The weather seems to be improving. It’s definitely drier but still not very warm. No worries. We continue to pray fro better weather but feel fortunate to have the new greenhouse as a backup.

Full Share Box: Salad mix; Hakurei turnips; carrots; French breakfast radishes; new red chieftain potatoes; rainbow chard medley.

Partial Share Box: Salad mix; French breakfast radishes; carrots; and new red chieftain potatoes.

Week 6

Good full boxes this week as the weather seems to be returning to seasonal normals. Lots of greens. New potatoes and Hakurei turnips also finally appearing.

New to the boxes this year are brazing greens – actually larger red and green mizuna – that can be eaten raw or cooked. Search ‘brazing greens’ on the internet for lots of creative and tasty ways to prepare them. Feel free to post the good ones to the website via the comments form.

Full Share Box: Salad mix; brazing greens; Hakurei turnips; rhubarb; French breakfast radishes; and new Red Chieftain potatoes.

Partial Share Box: Salad mix; brazing greens; French breakfast radishes; and Napoli and Minicor carrots.

Week 5

Lots of fresh veggies in the box this week – eliminating the need to pad boxes with eggs (sorry!). Our poor weather troubles continue to challenge us. Apparently this is the coldest April and May since 1950. The cold and wet conditions generally don’t promote growth in most plants. They also favour our arch-nemesis – the small milky garden slug (Deoceras reticulatum), which has been a real problem for our germinating carrots, and brassicas.

Thank goodness for the big greenhouse, which is now fully planted and from which we are now tentatively harvesting basil. Without this dry, warm growing environment I’m not sure what  we would be able offer later in the season. With it – barring some sort of ‘act-of-God’ – we should be able to provide a reasonable supply of warm season veggies.

Full Share Box: Salad greens; rhubarb; minicor and Napoli carrots; basil medley (Siam Queen, Genovese, and globe basil); edible flowers; French breakfast radishes; cilantro; and bay leaves.

Partial Share Box: Salad greens; minicor and Napoli carrots; chives; and French breakfast radishes.

Week 4

Almost a month has past since we started this journey together. I hope you’re all still enjoying the rhubarb and eggs. If the weather would cooperate we’re hoping to bring you some other types of produce. Only time will tell…

Full Share Box: 1 doz. eggs, rhubarb, salad greens, Bionda chard, carrots, cilantro, chives, and eatible flowers.

Partial Share Box: 1/2 doz. eggs, rhubarb, salad greens, carrots, and eatible flowers.

Week 3

Full Share Box: 1 doz. eggs, salad greens, rhubarb, French breakfast radishes, baby Napoli carrots, and chives.

Partial Share Box: 1/2 doz. eggs, salad greens, rhubarb, and radishes.

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Week 2 – Hope Bay Farm’s CSA

Another week of produce is ready and waiting for you to pick up. The weather continues to be challenging. Lots of rain and cool temperatures which is great for slugs but not for most seedlings. It’s also delayed our final soil pickup for the raised beds in our greenhouse.

Anywho, enough griping. Enjoy the grub and send a prayer skyward for better, drier weather.

Farmer D

ps. The pot of basil is to challenge your growing skills and give you something living to take care of and enjoy. Put the pot of basil on a sunny windowsill – preferably inside. Water only sparingly (too much will kill it). Pick leaves as desired to flavour dishes.

Full Share Box: Mixed greens, rhubarb, sorrel, chives, garlic bulb, 1 doz. eggs, and a pot of Genovese basil.

Partial Share Box; Salad greens, rhubarb, 1/2 doz. eggs, and a pot of Genovese Basil