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Produce

Week 5

Lots of fresh veggies in the box this week – eliminating the need to pad boxes with eggs (sorry!). Our poor weather troubles continue to challenge us. Apparently this is the coldest April and May since 1950. The cold and wet conditions generally don’t promote growth in most plants. They also favour our arch-nemesis – the small milky garden slug (Deoceras reticulatum), which has been a real problem for our germinating carrots, and brassicas.

Thank goodness for the big greenhouse, which is now fully planted and from which we are now tentatively harvesting basil. Without this dry, warm growing environment I’m not sure what  we would be able offer later in the season. With it – barring some sort of ‘act-of-God’ – we should be able to provide a reasonable supply of warm season veggies.

Full Share Box: Salad greens; rhubarb; minicor and Napoli carrots; basil medley (Siam Queen, Genovese, and globe basil); edible flowers; French breakfast radishes; cilantro; and bay leaves.

Partial Share Box: Salad greens; minicor and Napoli carrots; chives; and French breakfast radishes.

Week 4

Almost a month has past since we started this journey together. I hope you’re all still enjoying the rhubarb and eggs. If the weather would cooperate we’re hoping to bring you some other types of produce. Only time will tell…

Full Share Box: 1 doz. eggs, rhubarb, salad greens, Bionda chard, carrots, cilantro, chives, and eatible flowers.

Partial Share Box: 1/2 doz. eggs, rhubarb, salad greens, carrots, and eatible flowers.

Week 3

Full Share Box: 1 doz. eggs, salad greens, rhubarb, French breakfast radishes, baby Napoli carrots, and chives.

Partial Share Box: 1/2 doz. eggs, salad greens, rhubarb, and radishes.

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May 14th Market Offerings

We’ll be at the market with th following produce/products:
• Salad mix
• Rhubarb
• Duck eggs
• Sorrel
• Seed potatoes (1/2 price!)
• Tomato plants
• Basil plants
• Native plants
• Icelandic sheep wool

Week 1 – Season Opener

Hope Bay Farm shareholder, Jenn Galliford, picking up her first box from the root cellar.

We’re back! Mother Nature hasn’t been too kind to us lately – what with this cold, wet spring. But the weather and the slugs haven’t been able to stop us from providing the first of many boxes of produce. We took time away from prepping our new digs at the greenhouse across from the Community Hall to harvest and pack your greens and veggies. They’re all safe inside your appropriately sized and shaped boxes down in the cool root cellar – ready to be picked up and eaten by you and yours!

Full Share Produce: Rhubarb; 1 dox. eggs; 3 Korean Red garlic bulbs; baby greens (Asian greens on top); sorrel; and bunches of over-wintered leeks and scallions.

Partial Share Produce: Rhubarb; 1/2 doz. eggs; baby greens (Asian greens on top); and 2 bulbs of Korean Red garlic.

Our Strawberries Have Arrived!

We now have fresh-picked strawberries available in limited quantities each day. Due to a recent bout of petty theft at our stand they are only available by pre-order by phone (250.629.6934) or via email to info@hopebayfarm.com. We are selling them for $4.00/pint.

Saturday May 29, 2010

We will have the following produce available at this weeks market:

  • Eggs from heritage chickens $5/doz.
  • Eggs from heritage ducks $3/half doz.
  • Salad mix $5/bag
  • French breakfast radishes $3/bunch
  • Baby hakurei turnips $4/bunch

We also have the following plants available:

  • Wasabi plants $5 each
  • Heritage tomato plants (3″ pot) $2.50 each