Chef Steve Boudreau from Poets' Cove Resort picking up our first crop of Asian microgreens at the Pender Islands' Farmers' Market.
Microgreens are tiny vegetables grown in flats of soil that are harvested at the seedling stage, when they are about 1 to 2 weeks old and their first leaves or cotyledons have just developed. Microgreens are larger than “sprouts” which are not grown in soil but smaller than older “baby greens.” For their small size, they have amazingly big flavour and taste. They are a bit tricky and expensive to produce, as a result they are a bit pricey.
We’ve been considering growing microgreens for a while now – but were unsure of how they would be received on Pender. This year, with a little encouragement from Poets’ Cove Resort‘s Chef Steve Boudreau, we finally decided to give it a go. We are exceedingly happy with our initial experience. Depending on local interest and demand we hope to have more available – possibly even at the market!.
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