A community, however small, may be known by its citizens and by the care of its farms and farmers, if it is fortunate to have them.
I just returned from a day-long conference hosted by the Galiano Community Food Program entitled, From the Table to the Field: Turning Discussion into Action. Close to one hundred people attended the event which was held in the ‘South End’ Community Hall. Participants were treated to Brian Brett reading passages from his book, “Trauma Farm,” presentations from John Wilcox from Salt Spring Island and Heather Pritchard from FarmFolk/CityFolk. I gave a short presentation on the challenge of connecting land, food and community. Folks from a variety of island organizations introduced us to the amazing work they are doing on their islands. Details of the event can be found at GCFP’s website.
The conference was wonderfully hopeful and indicates that a local food movement is taking root right here in our ‘backyard.’ I am so used to attending or hearing about events like this that happen somewhere else – in then Lower Mainland, the US or Europe. While they are interesting, informative and invigorating events, when I leave, the energy and sense of solidarity is difficult to maintain as they are too far removed from our farm – our reality. It was refreshing and inspiring to be reminded that something is happening here on and in our island communities. Kudos to the organizers and the fine folks, farmers, foodies of Galiano Island who demonstrated what is possible with a bit of hard work, creativity and cooperation. Thank you again for everything!
