Greetings. Re-freashed from a whirlwind tour of San Diego (incredible growing climate – just add water!) I’m back in the saddle.
Boxes are full of fresh produce this week that is holding its own in the wet weather we’ve been enjoying. Pardon the holes – the slugs have also been enjoying the wet…
The wet weather (and slugs) has also delayed/”impacted” our planting. We’re hoping to catch up this week but shares may be affected over the next few weeks. – Farmer D
Full Share Box: Salad mix, spinach, baby carrots, hakurei turnips, cilantro, golden marjoram, chives, and a sprig of mint.
Partial Share Box: Salad mix, baby carrots, hakurei turnips, cilantro, and a sprig of mint.
the Marjoram looks so lovely and smells very nice – but one question for the box crew – what does one make with Marjoram? David and I were thinking of throwing it in risotto but drew a blank after that – ideas?
Margot, margoram is a a milder form of oregano – so you can use it in similar dishes. We incorporate in in omelets, spaghetti sauce, fried rice… anything really. I expect that Google may also be a source of useful hints. Please share if you find anything delicious! d