Up squirrelly early this morn after a night of putting the final touches on a food system assessment report we’re doing for a community down south. Life these days is so full – but so rewarding and exciting. I’m learning tonnes – about myself, about farming, about, well.. everything. It’s I guess that’s all you can ask for in life.
This week we have full boxes with new ingreds that hopefully inspire and delight you. Folks are welcome to pick up their boxes early (i.e. Tuesday) as they have all been packed and placed in the root cellar a.k.a. “the panic room.”
Just a heads up that on the week of the August 22nd, boxes will likely be ready for pickup on Sunday morning as I have to be away from the farm during the regular harvest/pickup days. Let me know if that presents a problem so we can work something else out.
Take care and eat well!
Farmer D
Full Share Box: Baby greens; rainbow chard; 2 long-English cucs; tasty carrots; fillet or dragon tongue beans; cilantro; and a Fish Lake garlic bulb
Partial Share Box: Baby greens; tasty carrots, 2 long-English cucs; cilantro; 1 bulb of Fish Lake garlic.
